If I could have anything to et right now – with my coffee – it would be this best pastry every from Il Pirata cafe in the little town of Vernazza – on the famous Cinque Terre walk in Italy. Light and crunchy pastry with a gooey lemon ricotta filling.
Then a couple of hours later I’d like to sink my teeth into the peach we left behind in the fridge in our room. The peach we had bought to savour on our long train trip to Milan. I still dream about it!