Lost in the detail of this yummy plateful of bruschetta (devoured last night at Wellington’s Maria Luca Restaurant) is the tangy taste of the fresh tomatoes, aubergine, feta and garlic and the delicate crunch of the lightly toasted ciabatta.
Oh my god – this dish was divine. And before you think we were short changed on the corner of the plate, two of my fellow diners whipped their first tastings off the plate before I could navigate the password on my cell-phone.
I will return to Maria Luca just to have another plate of bruschetta. Forget sharing – I’ll have one all for myself!